Food ….
Well it is not my first love but it is not far off!
My way of relaxing .. Here are some of the stories that relate to my life …
Something Simple .. Please!
Simple Summer cooking - Natalie Paddick - Tuna steak, salad & chips recipe, which weather not permitting can also be cooked inside - But wine & music are in most cases essential!
Easter Cooking…
Easter is different this year, sort of! Natalie & her family enjoy eating & drinking. So this year is going to be all about eating & drinking & the Egg Game of course … Happy Easter …
2021 - Food & Entertaining to come!
2021 - NP/ME Food & Entertaining, this year we will be expanding our exciting idea’s of what to cook - We hope that you will join us & enjoy our hospitality ….
Apple & Tangerine Earl Grey Tea cake…
Apple & Tangerine Earl Grey Tea Cake; Natalie Paddick of NP/ME Style creates an alternative to the Christmas Fruit cake … It is just delicious …
Bonfire Night Food …
Bonfire Night Food - Natalie Paddick’s family love Halloween & Bonfire Night here is NP/ME Style ideas of food to share outside on these wonderful festive occasions
A Simple Supper
Baked Chicken…
Baked Chicken with Tomatoes, Olives, Mushrooms & Lemons - This recipe is an excellent easy supper for just the two of you, or for friends & family & can be easily reheated if necessary…
‘Having your cake & Eating it’ Recipes…
Interior Designer Natalie Paddick of NP/ME Style gives a simple Victoria Sandwich cake recipe. With interesting variations & fillings… ENJOY!!!
A Quick Lunch in France….
A Quick Lunch in France is based on the refurbishment & interior design of a dilapidated French Country House in Brittany, it took Natalie & Ben Paddick of NP/ME Style nearly a year to undertake the project, mostly because the French like to have long leisurely lunches & Natalie loves prawns & chips! A Quick Lunch in France …. Not that there is such a thing! …. But this is how we spent lunchtimes whilst working on a project in France… When all the shops & building suppliers were closed… Eating prawns & Langoustine looking out at the sea…. Drinking wine … Of course!
Tart! Childhood Memories
Tart! Childhood Memories - Natalie Paddick of NP/ME Style talks about her mother who would make quiches back in the early 1980’s…Natalie discuss’s the interior design styles of the day. “We all thought we were so ‘of the moment’… Despite this recipe being around for years in the name of egg & bacon ‘tart’.. But the difference was we now called it Quiche …. That of course made all the difference!” This blog also contains Natalie’s Quiche recipe.
Langans Brasserie & My Parents
Langans Brasseries & My Parents is a blog combining Natalie Paddick of NP/ME Style views on the way a commercial property interior design features can have an effect on its dinners in this case her more eccentric parents & their behaviour.