Food & Entertaining …
The favourites of the last 12 months ….
Here's what our readers have been browsing….
Breton Fish Stew
Take a look at some of the other exciting recipes & memories ….
Chilli & Pineapple upside-down cake our comfort food as life gets back to normal, Natalie Paddick reminisces on lock down & flavours as her children once again fly the coop ..
There is such a ‘Marmite’ attitude to Anchovies… I think that they get a bad reputation, from those that are not in the know! They are an essential ingredient for flavouring in many dishes, but they are also delicious on there own .. This recipe will become one of your favourites, I promise!
Simple Summer cooking - Natalie Paddick - Tuna steak, salad & chips recipe, which weather not permitting can also be cooked inside - But wine & music are in most cases essential!
Bonfire Night Food - Natalie Paddick’s family love Halloween & Bonfire Night here is NP/ME Style ideas of food to share outside on these wonderful festive occasions
A Quick Lunch in France is based on the refurbishment & interior design of a dilapidated French Country House in Brittany, it took Natalie & Ben Paddick of NP/ME Style nearly a year to undertake the project, mostly because the French like to have long leisurely lunches & Natalie loves prawns & chips! A Quick Lunch in France …. Not that there is such a thing! …. But this is how we spent lunchtimes whilst working on a project in France… When all the shops & building suppliers were closed… Eating prawns & Langoustine looking out at the sea…. Drinking wine … Of course!
Tart! Childhood Memories - Natalie Paddick of NP/ME Style talks about her mother who would make quiches back in the early 1980’s…Natalie discuss’s the interior design styles of the day. “We all thought we were so ‘of the moment’… Despite this recipe being around for years in the name of egg & bacon ‘tart’.. But the difference was we now called it Quiche …. That of course made all the difference!” This blog also contains Natalie’s Quiche recipe.
ENJOY YOUR DAY XX