Food ….
Well it is not my first love but it is not far off!
My way of relaxing .. Here are some of the stories that relate to my life …
THE WORLD ACCORDING TO AUTUMN…..
It is a good enough saying …. ‘Do something whilst times are good’ … In principal anyway … Sometimes you just have to do things in the moment to take your mind off other things and that can make you feel better … In the moments of quiet that is what I have been trying to do and in the last few months it has not always been easy… Natalie Paddick
HAPPY EASTER …
An Easter Delight - Chocolate Orange Gooooooeeee Cake - Delicious at any time of the year really! Chocolate Orange cake - So Gooooeeee - This is an anytime cake - But great at Easter - Let's face it Easter is the only time you can put all your eggs in one basket!! Happy Easter - Natalie Paddick
Leftovers!
Leftovers - January - I love cooking, but I get to here… the beginning of the year & I want to do something easy, because I have done so much cooking over the festive period, I want a simple easy break.
The Christmas Sausage Roll …
Natalie Paddick & her family favourite - Sausage Rolls with her twist on the recipe & a little information the history of this great British favourite …
Halloween it’s that time again…
Halloween one of my family favourites!! A little bit of fun & a little bit of madness! A bit like UK politics at the moment!! Have fun from Natalie x NP/MEStyle
EASTER FOOD ANOTHER WAY!
An Easter Pie - This year with a smaller family gathering Natalie makes a simple pie with some variations….
LAZY DAY/EVENING MEAL …
Lazy one pot lunch or dinner with some variations on a theme… Sometimes you just want sometime to yourself but still produce a stunning casual show-stopper .. This is the meal for you!
Winter Food on the Beach… Newcastle …
Winter food on the Beach is all about an eating experience of eating in Riley’s Shack Tynemouth, the sounds & smells of the sea, dancing around the fire pit & being roasted alive - it was magical ….
Rainnbow Trout with Pommes Anna…
A simple meal of Rainbow trout, Potato Anna with crispy cucumber pickle, finished of with a slice of Madeira cake.. Natalie Paddick’s suggestion for November 2021 or anytime really!
ANCHOVIES..
There is such a ‘Marmite’ attitude to Anchovies… I think that they get a bad reputation, from those that are not in the know! They are an essential ingredient for flavouring in many dishes, but they are also delicious on there own .. This recipe will become one of your favourites, I promise!
My Madeira Cake…
Madeira cake - A family favourite in the Paddick, household, this is a great version of using up left over chocolate, especially after Easter … It is a two pot mix & so simple …
Easter Cooking…
Easter is different this year, sort of! Natalie & her family enjoy eating & drinking. So this year is going to be all about eating & drinking & the Egg Game of course … Happy Easter …
BRETON FISH STEW …
Valentines Day this year is going to ‘a bit paired down’ if you get my meaning - So why not make it simple with this beautiful aromatic fish stew …. Happy Valentines Day … XX
Apple & Tangerine Earl Grey Tea cake…
Apple & Tangerine Earl Grey Tea Cake; Natalie Paddick of NP/ME Style creates an alternative to the Christmas Fruit cake … It is just delicious …