Food ….
Well it is not my first love but it is not far off!
My way of relaxing .. Here are some of the stories that relate to my life …
Mad about Veg!
I have always like vegetables & the older I get - the more I like them, because they are so versatile. My new thrill is ZHOUG! Not only is the name fantastic - the flavour is divine and it is super ‘multitalented’ it goes with everything! It is a middle eastern favourite which is used as an accompaniment to various foods - Veg & Protein alike!
Rainnbow Trout with Pommes Anna…
A simple meal of Rainbow trout, Potato Anna with crispy cucumber pickle, finished of with a slice of Madeira cake.. Natalie Paddick’s suggestion for November 2021 or anytime really!
September Chilli & Upside-Down Pineapple Cake…
Chilli & Pineapple upside-down cake our comfort food as life gets back to normal, Natalie Paddick reminisces on lock down & flavours as her children once again fly the coop ..
ANCHOVIES..
There is such a ‘Marmite’ attitude to Anchovies… I think that they get a bad reputation, from those that are not in the know! They are an essential ingredient for flavouring in many dishes, but they are also delicious on there own .. This recipe will become one of your favourites, I promise!
My Madeira Cake…
Madeira cake - A family favourite in the Paddick, household, this is a great version of using up left over chocolate, especially after Easter … It is a two pot mix & so simple …
2021 - Food & Entertaining to come!
2021 - NP/ME Food & Entertaining, this year we will be expanding our exciting idea’s of what to cook - We hope that you will join us & enjoy our hospitality ….
Bonfire Night Food …
Bonfire Night Food - Natalie Paddick’s family love Halloween & Bonfire Night here is NP/ME Style ideas of food to share outside on these wonderful festive occasions
A Simple Supper
Baked Chicken…
Baked Chicken with Tomatoes, Olives, Mushrooms & Lemons - This recipe is an excellent easy supper for just the two of you, or for friends & family & can be easily reheated if necessary…